STARTERS

SOUPS & SALADS

HOT & SOUR SOUP  Mushroom, tofu, egg, bamboo, chili sesame oil. 9

EGG DROP SOUP  Sweet corn, chicken, white pepper, scallion & cilantro. 9 (GF)

LOBSTER MISO SOUP  Lobster dashi, sake, shiro miso, wakame, tofu, scallion. 15 (GF)

SEAWEED SALAD  Kaiso flavored seaweed, cucumber. 9

SPICY AVOCADO SALAD  Cucumber, spicy aioli, yuzu tobiko, crispy kanikama. 24

HANDMADE DUMPLINGS & DIM SUM

WAGYU TRUFFLE GYOZA*  American wagyu beef, black truffle, shiitake mushroom, #5 soy. 31

CHICKEN DUMPLINGS  Pan fried, garlic soy sauce. 24

POTSTICKERS  Pork dumplings, caramelized shallot, chili garlic sauce. 22

CRAB RANGOONS  Sweet soy molasses & Chinese plum sauce. 25

LOBSTER RANGOONS  Local lobster, cream cheese, scallions, sweet garlic soy. 28

RICE BITES

AVOCADO  Crispy sushi rice, cilantro, red onion, spicy mayonnaise. 5pc 19 (GF)

BLACKENED TUNA  Crispy sushi rice, seared bluefin, #5 soy. 5pc 25

SPICY SALMON  Spicy salmon, togarashi special sauce. 5pc 23

SUSHI CUPCAKES*  Broiled lobster, sea scallop, crispy sushi rice, spicy garlic butter, marinated uni, tobiko. 4pc 28

FERRIS WHEEL SUSHI CUPCAKES  Broiled lobster, sea scallop, crispy sushi rice, spicy garlic butter, marinated uni, tobiko. 8pc 58

SMALL PLATES

EDAMAME  Choice of salted or spicy. Small 9 • Large 16 (GF)

SCALLION PANCAKES  Crispy & flaky, sesame dressing, sriracha sour cream, edamame hummus. 16

SALT & PEPPER CALAMARI  Potato starch dusted, fried garlic, toasted sambal oelek, green papaya pickle. Small 22 • Large 38 (GF)

SALT & PEPPER WINGS  Crunchy potato starch crust, toasted sambal, crispy garlic, cilantro. 6pc 17 • 12pc 33 (GF)

VEGETABLE SPRING ROLLS  Crispy fried, chili garlic sauce. 6pc 15 • 12pc 25

CHOPSTICK CHICKEN  Green apple teriyaki, sambal chili sauce. 4pc 13 • 8pc 25 (GF)

KUNG PAO CAULIFLOWER  Crispy tempura batter, sweet and spicy garlic sauce. Small 11 • Large 21

TERIYAKI STEAK  Flash-seared steak, sweet soy teriyaki glaze, grilled onions, sesame, scallions. 4pc 15 • 8pc 29 (GF)

WAGYU SLIDERS  Crispy bao bun, mirin pickle, cheddar, red chili, yuzu garlic aioli. 2pc 15 • 4pc 29

FIVE SPICE BONELESS RIBS  Crispy potato starch coat, Asian five spice, toasted sambal, fresh herbs. Small 16 • Large 25

MAINS

KOREAN RUBBED PRIME NY STRIP*  'Painted Hills' sirloin, chive mashed potatoes, onion, bell pepper, gochujang sauce. 58

STEAK & FRITES*  Kalbi skirt steak, thin cut sansho fries, truffle aioli, watercress & endive salad. 49 (GF)

SESAME BEEF*  Crispy potato starch flank steak, orange sweet and sour, broccoli florets. 38 (GF)

SRIRACHA BUTTERMILK CHICKEN  Half chicken, air chilled, sweet chili dip, truffled potatoes. 39

HONG KONG SPICY CHICKEN  Sweet onion, red chili, cilantro, crispy shallot, jasmine rice. 30 (GF)

TIK TOK CHICKEN  Water chestnut flour, golden chicken, sweet and spicy sauce. 32

MANGO SALMON*  Broiled sashimi grade salmon, fresh mango chili salsa, scallion fried rice. 48 (GF)

CHILEAN BASS  Oven roasted, red chili glaze, chive rice, potato crisps. 52 (GF)

MAPO TOFU  Silken tofu, diced seasonal vegetables, garlic red chili dobanjiang sauce, Szechuan peppercorn oil, jasmine rice. 25 (GF) (Add chicken, beef, pork, or shrimp upon request)

KIMCHI STEAK  Cubed sirloin, kimchi scallion fried rice, hot garlic oil. 43

NOODLES

VEGETABLE  Classic wok fried, egg, seasonal vegetables. Small 19 • Large 34 (GF)

HOUSE  Classic wok fried, egg, pork, chicken, shrimp. Small 22 • Large 39 (GF)

DRUNKEN NOODLES  Jumbo shrimp, scallop, calamari, glass noodles, sweet garlic, Thai basil. Small 28 • Large 46 (GF)

BLACK PEPPER CHOW FUN  Wide cut, rice noodle, broccoli, baby corn, bok choy, bell pepper, onion, celery, black pepper garlic sauce. Small 28 • Large 46 (Add chicken, beef, pork, or shrimp upon request)

SINGAPORE STREET NOODLES  Madras curry, XO sauce, vegetables, shrimp, scallop, char siu pork. Small 25 • Large 45

PAD THAI  Tender chicken, bean sprout, peanut, egg, traditional sauce, rice noodle, Thai basil, julienned vegetables. Small 22 • Large 39 (GF)

TERIYAKI STEAK NOODLES*  Sliced skirt steak, onion, bell pepper, lo mein noodle, herb salad. Small 28 • Large 46

FRESH THIN LO MEIN  Wok cooked. Choice of beef, chicken, shrimp, vegetables. Small 22 • Large 39

RICE

ROASTED DUCK FRIED RICE  Sliced breast, fresh pineapple, bacon. 48

SIDES

GARLIC BOK CHOY  9

CHIVE MASHED POTATOES  9

SEASONED FRIES  9

BROCCOLI FLORETS  9

JASMINE RICE  3

SUSHI RICE  4

RAW

SALMON TARTARE*  Salmon belly, avocado, mango, wasabi tobiko, yuzu soy, wontons. 22

HAWAIIAN POKÉ BOWL*  Tuna, salmon, yellowtail, avocado, cucumber, sushi rice, spicy macadamia nuts. 25

TATAKI BELLY FLIGHT*  Japanese blue fin o-toro, sake, hamachi belly, big eye tuna o-toro. 28

NIGIRI + SASHIMI

BLUE FIN BELLY*  24

RED CORAL SHRIMP*  19

BLUE FIN*  16

YELLOW TAIL JACK*  14

SALMON ROE*  14

SEA URCHIN*  24

JAPANESE SEA SCALLOP*  22

FAROE ISLANDS SALMON*  14

PICKLED MACKEREL*  12

BROILED FRESHWATER EEL  14

SPECIALTY MAKI

EMPIRE HOUSE*  Spicy tuna, herb cream cheese, sriracha, sweet soy, wasabi tobiko. 28

LOBSTER TEMPURA*  New England lobster, cucumber, avocado, celery, soy paper, tempura fried, yuzu aioli. 32

TEMPURA ROCK SHRIMP*  Cucumber, crabstick, hot masago mayonnaise. 24

CRISPY SALMON*  Tempura shrimp, cream cheese, cucumber, torched salmon, unagi sauce. 28

SHRIMP TEMPURA FUTO*  Four shrimp, avocado, cucumber, tobiko, spicy mayonnaise, unagi sauce. 26

RED DRAGON*  Spicy tuna, cucumber, avocado sriracha, scallion, chili aioli. 24

VIPER*  Unagi, sweet potato tempura, avocado, spicy rice crisp. 26

STEAK BOMB*  Marinated steak, bell pepper, onion, mushroom, cotija, mozzarella, #5 soy, kewpie mayonnaise, fried shallot. 26

THE SEAPORT*  Spicy lobster salad, tuna and salmon sashimi top, potato crisps, balsamic molasses, wasabi mayonnaise. 36 (GF)

TRADITIONAL MAKI

SPICY TUNA*  16

SPICY SALMON*  15

CALIFORNIA TOBIKO*  14

PHILADELPHIA*  15 (GF)

SALMON*  13 (GF)

TUNA*  14 (GF)

CUCUMBER  10 (GF)

AVOCADO  10 (GF)

OMAKASE PLATTER*

Our sushi chef's finest selection of fresh sashimi, nigiri & maki. 95

DRAGON FEST*  Serves up to 6 people. Array of our finest sushi at chef's discretion. 195

*Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition. Before placing your order, please inform your server if a person in your party has a food allergy.